Organic Poultry

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This book covers chickens, ducks, geese, turkeys and guinea fowl, and tells you exactly what you need to know in each case - housing, feeding, problems, etc. Of particular interest is the inclusion of the latest research findings about keeping free-range and organic poultry. If you're confused about what 'organic' means, and about the varying organic standards, this is the book for you. It's clearly written and easy to read (like all Katie Thear's books) and is well illustrated.

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